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Bioactive Components in Fermented Foods and Food By-Products

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Fermented Foods in Health and Disease Prevention

in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health;

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Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a;

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Fermented Foods, Part I: Biochemistry and Biotechnology

fermented food industries. As a result, the microorganisms, process biochemistry, manufacturing, and down-streaming processing, as well as the;

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Functional Foods and Nutraceuticals

responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands;

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Functional Foods and Nutraceuticals

responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Current Developments in Biotechnology and Bioengineering

a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;

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Advances in Fermented Foods and Beverages

evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;

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Handbook of Fermented Functional Foods

of fermented foods as well as the processes and production techniques involved in manufacturing fermented food products. Maintaining the highest;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Ethnic Fermented Foods and Beverages of India

rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country's diverse ethnic groups, and include alcoholic;

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Fermentation

pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the;

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Fermentation

pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma;

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Nanotechnology and Functional Foods

-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches;

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Phytochemicals As Bioactive Agents

constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium by altering carcinogen metabolism; anticarcinogenic effects;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Handbook of Animal-Based Fermented Food and Beverage Technology

of fermented food products derived from animal sources. The book begins by describing fermented animal product manufacturing and then supplies a;

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Bioactive Compounds From Marine Foods

, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food;

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Handbook of Fermented Food and Beverage Technology Two Volume Set

food products derived from both plant and animal sources. Each book in the set begins by describing fermented product manufacturing;

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