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Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments;

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Biotechnology in Agriculture & the Food Industry

Biotechnology in Agriculture & the Food Industry;

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Biotechnology, Agriculture & the Food Industry

Biotechnology, Agriculture & the Food Industry;

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Microbial Enzymes and Additives for the Food Industry

food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Advances in Food Biotechnology

. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food;

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Introduction to Food Biotechnology

, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry;

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Advances in Biotechnology

encompasses many specialised areas. The promise that biotechnology holds for developing countries is well recognised and it is an important tool that;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Handbook of Research on Food Science and Technology: Volume 2

in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules;

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Handbook of Research on Food Science and Technology

in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules;

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Novel Approaches of Nanotechnology in Food

most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current;

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Engineering Aspects of Food Biotechnology

quality control and waste management. The book focuses on the use of biotechnology for the production of ingredients to be used in the food;

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The;

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The;

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Biotechnology of Natural Products

that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work;

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Enzymes in Food Biotechnology

in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and;

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Engineering Aspects of Food Biotechnology

quality control and waste management. The book focuses on the use of biotechnology for the production of ingredients to be used in the food;

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Frontiers in Food Biotechnology

of food biotechnology. Recent advances in the emerging areas of food science and the role of genetically modified foods, probiotics, nutraceutical;

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Biotechnology & Medicine

and industry; Biotechnology and environment; Biotechnology and food products; Biotechnology and biocatalytic technology; Nanotechnology and;

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Separation Processes in the Food and Biotechnology Industries

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction;

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Biocatalysis and Agricultural Biotechnology

reviews of this ancient field and its modern-day advances, Biocatalysis and Agricultural Biotechnology is an invaluable lab reference for teachers;

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Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine

In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources;

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Natural Food Antimicrobial Systems

. To satisfy the rapidly changing consumption patterns of the global market, the food processing industry continuously searches for new;

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Food Science and Technology

. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food;

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Advances in Plant Microbial Biotechnology

50 years, several key discoveries have revolutionized the biological sciences and enabled the rapid growth of the biotechnology industry;

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