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Food Plant Design

Although chemical engineering and food technology are subject areas closely related to food processi;...

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Food Safety in Shrimp Processing

Systems of producing food in safer ways, including the use of the hazard analysis critical control p;...

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Novel Technologies and Systems for Food Preservation

The increasing demand for food as well as changes in consumption habits have led to the greater avai;...

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that;...

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that;...

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Batch Fermentation: Modeling

Illustrating techniques in model development, signal processing, data reconciliation, process monito;...

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Hyperspectral Imaging Analysis and Applications for Food Quality

In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorte;...

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Physical Properties of Foods and Food Processing Systems

This book is an invaluable introduction to the physical properties of foods and the physics involved;...

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Energy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract inc;...

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Energy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract inc;...

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Measurement and Control in Food Processing

The industrial world consumes millions of kilos of processed food per day. Consistency of taste and ;...

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Robotics and Automation in the Food Industry

The implementation of robotics and automation in the food sector offers great potential for improved;...

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Calorimetry in Food Processing

Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles;...

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Health Monitoring Systems

Remote health monitoring using wearable sensors is an important research area involving several key ;...

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Introduction to Food Engineering

Food engineering is the application of engineering principles to the storage, processing and distrib;...

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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heati;...

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the fut;...

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Enzymes in Food and Beverage Processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmenta;...

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Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aim;...

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Optical Monitoring of Fresh and Processed Agricultural Crops

In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the ec;...

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Introduction to Food Engineering

Food engineering is an interdisciplinary field, which combines diverse aspects of microbiology, appl;...

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Food Process Engineering and Quality Assurance

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new;...

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Food Process Engineering and Quality Assurance

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new;...

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Chromatic Monitoring of Complex Conditions

Explaining the chromatic methodology for the intelligent monitoring of complex systems, Chromatic Mo;...

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Sustainable Food Systems

Sustainable Food Systems provides the readers with the insights on the various kinds of food systems;...

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations;...

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