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they usually lack any theology of art or taste adequate to deal with aesthetic disputes. In this provocative book, Frank Burch Brown offers a;
Vergelijkbare producten zoals Good Taste, Bad Taste, & Christian Taste
reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well;
Vergelijkbare producten zoals Reading David Hume's 'Of the Standard of Taste'
aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history;
Vergelijkbare producten zoals Reading David Hume's 'Of the Standard of Taste'
as aesthetics - the study of art from the subjective perspective of human experience. All of the great philosophers of the age - Hutcheson;
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First published in 1948, A Calendar of British Taste from 1600-1800 gives a picture of British taste in art, nature and manners during the;
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region), not limited to the commerce of commodities but extending to the domain of architecture and art as well. The history of this lively trade;
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The mid-nineteenth century saw the introduction of publicly funded art education as an alternative to the established private institutions;
Vergelijkbare producten zoals Utilitarianism and the Art School in Nineteenth-Century Britain
The mid-nineteenth century saw the introduction of publicly funded art education as an alternative to the established private institutions;
Vergelijkbare producten zoals Utilitarianism and the Art School in Nineteenth-Century Britain
aesthetics: his conceptions of fine art, and the sublime.;
Vergelijkbare producten zoals Kant's Theory of Taste
aesthetics: his conceptions of fine art, and the sublime.;
Vergelijkbare producten zoals Kant's Theory of Taste
-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foundational text is a detailed;
Vergelijkbare producten zoals The Evolution of Taste in American Collecting
Neuropsychology of Smell and Taste provides a state-of-the-art overview of current research in olfactory and gustatory perception. With sections;
Vergelijkbare producten zoals The Neuropsychology of Smell and Taste
Neuropsychology of Smell and Taste provides a state-of-the-art overview of current research in olfactory and gustatory perception. With sections;
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cultural philosopher Peter Trifonas and art historian Effie Balomenos explore the curious concept of good - and bad - taste. At once an absurd and;
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Kant's conception of fine art. This re-issue will complement the author's companion volume, Kant and the Experience of Freedom, which places;
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This is a study of picture framing in Britain, written wih the intention of provoking a change in attitude in this underrated art;
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the inherently rationally and intellectual nature of art. Opposing both the sociological reductionism of Plekhanov or Lukacs, and the;
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the inherently rational and intellectual nature of art. Opposing both the sociological reductionism of Plekhanov or Lukacs, and the formalist;
Vergelijkbare producten zoals Critique of Taste
illustrations by Jeanette Dunne, this is a wonderful taste of the mysticism, art and learning associated with their lives.;
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Prof. Weinmann takes the reader on a fascinating journey into the relationship between art and beauty, while astutely displacing the;
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questions about power and authority. Judgments about art, architecture, literature, poetry, and the theater became an arena for considering;
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questions about power and authority. Judgments about art, architecture, literature, poetry, and the theater became an arena for considering;
Vergelijkbare producten zoals Republic of Taste
For courses in Renaissance Art. Through close examination of Renaissance paintings, drawings, book illustrations, and other art works;
Vergelijkbare producten zoals Art And Life In Renaissance Venice
For courses in Renaissance Art. Through close examination of Renaissance paintings, drawings, book illustrations, and other art works;
Vergelijkbare producten zoals Art & Life in Renaissance Venice (Trade Version)
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors;
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For courses in Renaissance Art. Through close examination of Renaissance paintings, drawings, book illustrations, and other art works;
Vergelijkbare producten zoals Art and Life in Renaissance Venice (Reissue) (Trade)
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