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amino acid ester prodrugs of ACV were thus synthesized. In conclusion more permeable, less cytotoxic Ser-acyclovir (SACV) exhibited excellent;
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This comprehensive guide for health practitioners covers all aspects of amino acid therapy and lists conditions which are particularly;
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Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater;
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Amino acid transport is a part of each of two larger subjects, amino acid metabolism and the biomembrane transport of various . small;
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Amino Acid Neurotransmitters is een boek van Springer-Verlag New York Inc.;
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Containing all the new as well as classical methodologies used in the investigation of amino acid and protein metabolism in human and;
Vergelijkbare producten zoals Methods for Investigation of Amino Acid and Protein Metabolism
Containing all the new as well as classical methodologies used in the investigation of amino acid and protein metabolism in human and;
Vergelijkbare producten zoals Methods for Investigation of Amino Acid and Protein Metabolism
'D-Amino Acids in Chemistry, Life Sciences and Biotechnology' presents a collection of state of the art contributions from leading;
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This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;
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This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;
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Amino acid receptors and cell surface proteins that bind amino acids and trigger changes which influence the behaviour of cells. Glutamate;
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elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions;
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elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions;
Vergelijkbare producten zoals Absorption and Utilization of Amino Acids: Volume II
elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions;
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Amino Acid Metabolism, 3rd Edition covers all aspects of the biochemistry and nutritional biochemistry of the amino acids. Starting with an;
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Tryptophan is not only an essential amino acid but also an effective signaling molecule as an indicator of amino acid sufficiency;
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This book is Part A in a subseries entitled Amino Acid Metabolism . Topics in Part A should be of immediate interest to those who are;
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of amino acid, are far less ubiquitous. The only two amino-acid homopolymers known to occur in nature are presented in this volume. Poly-epsilon;
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products. The book covers the class of natural products bearing the a,a-disubstituted a-amino acid motif. Featured natural product molecules;
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, chronic pain, and schizophrenia. Excitatory amino acid receptor agonists and antagonists are therefore of major interest as potential drugs for;
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D-amino acids have been considered as unnatural amino acids and it has been the common belief that D-amino acids are not present;
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Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the;
Vergelijkbare producten zoals Amino Acids
Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the;
Vergelijkbare producten zoals Amino Acids
Amino acids are featured in course syllabuses and in project and research work over a wide spectrum of subject areas in chemistry and;
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novel heterogeneous asymmetric catalyst using amino acid as chiral promoter. The catalysts were synthesized by attachment of amino acids such as;
Vergelijkbare producten zoals Amino Acids Functionalized Heterogeneous Chiral Catalyst
Amino acids belong to biologically relevant organic substances involved in live organisms. Generally, they include the amine (NH2) and the;
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folding that was previously developed. The model considers the specificity of an amino acid sequence and the native structure of a given protein;
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